The Science of Ice Cream

By C. Clarke. 2005

193 citations recorded by the source corpus.

Subfields: Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/f775a0bb592b2e92f27b26a90394ebbf638cefd9

Citations in the corpus

• How hydrocolloids affect the temporal oral perception of ice cream (2014, unknown): “Each ingredient has a purpose in the product (Clarke, 2004).”