Growth performance, feed utilization, innate immunity, digestibility and disease resistance of juvenile red seabream (Pagrus major) fed diets supplemented with protein hydrolysates

By H. Bui, S. Khosravi, Vincent Fournier, Mikaёl Herault, Kyeong‐Jun Lee. 2014

162 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/f770b7b62390089b5df2a83295857a6aa236f3d8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Janet Howieson
2. Muhammad A. B. Siddik
3. G. Partridge
4. R. Fotedar

In Immunology

1. R. Fotedar

In Molecular Biology

1. Janet Howieson
2. Muhammad A. B. Siddik
3. G. Partridge
4. R. Fotedar

Citations in the corpus

• Enzymatic fish protein hydrolysates in finfish aquaculture: a review (2020, methodology): “The nutrient digestibility of fish increases with dietary inclusion of FPH in diets containing small molecular weight fractions (Bui et al. 2014; Khosravi et al. 2015b; Ospina-Salazar et al. 2016).”
• The Gut Microbiota of Marine Fish (2018, unknown): “Improved immunity, often associated with dietary protein hydrolysates, can allow for the reduction in pathogenic gut microbiota (Tang et al., 2008; Bui et al., 2014; Khosravi et al., 2015).”