Genotypic difference in salinity and water stress tolerance of fresh market tomato cultivars
By A. Alian, A. Altman, B. Heuer. 2000
176 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/f702e86e4077d698e3075165cfcabb31d03010a6
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In Plant Science
- L. M. Cervilla
- E. Sánchez-Rodríguez
- Ó. Vicente
- B. Blasco
- J. J. Ríos
- Marina Fuertes
- L. Romero
- Francisco Sanchez
Citations in the corpus
- Soluble Proteins, Proline, Carbohydrates and Na + /K + Changes in Two Tomato (Lycopersicon esculentum Mill.) Cultivars under in vitro Salt Stress (2005, background): “Under salt stress one of the mechanisms of salt tolerance is accomplished by uptake and accumulatio n of inorganic ions, mainly Na , K and Cl - ([37]).”
- Differences in salinity tolerance for growth and water‐use efficiency in some amaranth (Amaranthus spp.) genotypes (2006, background): “Various workers have tried to identify physiological and biochemical differences between salt tolerant and sensitive plants in an effort to develop rapid screening methods for salt tolerance (Alian et al. 2000).”
- Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato (2015, background): “When comparing tomato cultivars with differences in their degree of salt tolerance, in some cases the more tolerant cultivars were found to synthesise higher amounts of Pro under stress (Ali et al., 2011), but in others there was no correlation between tolerance and Pro levels (Alian et al., 2000).”
- Synthesis of organic osmolytes and salt tolerance mechanisms in Paspalum vaginatum (2008, background): “Accumulation of compatible organic osmolytes is affected by genotypes, salinity levels, and tissue types (Morgan, 1984; Alian et al., 2000).”
- Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants. (2010, background): “[72] in tomato, where greater water-stress tolerancewas not correlated with greater osmotic adjustment.”