Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens

By D. Vattem, Yuan-Tong Lin, R. Labbé, K. Shetty. 2004

133 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/f6d8b61a671ac2d2aab8049230a1998aeb41c15c