Micronutrients in Crop Production

By N. Fageria, V. Baligar, R. Clárk. 2002

846 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/f67fd2f46f05c5e607998aaf199a9db55ac42b45

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In Plant Science

Citations in the corpus

MANGANESE AS ESSENTIAL AND TOXIC ELEMENT FOR PLANTS: TRANSPORT, ACCUMULATION AND RESISTANCE MECHANISMS (2010, background): “Furthermore, high pH allows Mn adsorption into soil particles, decreasing their availability (Fageria et al., 2002).”
Phytoremediation strategies for soils contaminated with heavy metals: Modifications and future perspectives. (2017, background): “For insect pest and disease management, different chemicals like 107 insecticides, fungicides, and herbicides have to be applied on large scale, also an important 108 source of some elements like Cu, As, Zn and Fe etc. (Fageria et al., 2002).”
Survival strategies of arbuscular mycorrhizal fungi in Cu-polluted environments (2009, neutral): “The form taken by the plant and its bioavailability depends on environmental factors such as soil type, pH, redox potential and organic matter content (Fageria et al. 2002).”
Foliar Fertilization of Crop Plants (2009, background): “Further, the essentiality of silicon (Si), sodium (Na), vanadium (V), and cobalt (Co) has been considered, but is not yet proven (Mengel et al., 2001; Fageria et al. 2002; Epstein and Bloom, 2005).”
The Role of Mineral Nutrition on Root Growth of Crop Plants (2011, background): “Iron deficiency is a worldwide problem and occurs in numerous crops (Fageria et al., 2002; Marschner, 1995).”
Physical, Chemical, and Biological Changes in the Rhizosphere and Nutrient Availability (2006, background): “An increase in soil pH increases the adsorption of these micronutrients onto soil particles and thereby decreases their availability (Fageria et al., 2002).”
Zinc nutrition in wheat-based cropping systems (2017, background): “…pH Soil pH is the most critical factor influencing Zn availability to crop plants, as Zn availability to crops largely depends on differences in soil pH. Zinc uptake decreases significantly with increasing soil pH from 4.6 to 6.8 (Sumner and Farina 1986; Wilkinson et al. 2000; Fageria et al. 2002).”
Micronutrients for Sustainable Food, Feed, Fibre and Bioenergy Production (2008, background): “In addition, Cu defi ciency is found on soils developed from a range of geologies, including sand, sandstone, acid igneous rocks and calcareous materials (Fageria et al., 2002).”
Trace elements in agroecosystems and impacts on the environment. (2005, background): “Co deficiency may occur in plants grown in highly leached sandy soils derived from acid igneous rocks and in calcareous or peaty soils [14] as well as in coarse-textured, acid-leaching alkaline or calcarious soils and humic rich soils [60].”
The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review (2011, background): “Grain micronutrient content can also be influenced by environmental and soil conditions, including soil organic matter, pH, and the bioavailability of soil minerals [136–138].”
Mineral nutrition of wheat, chickpea and lentil as affected by mixed cropping and soil moisture (2007, background): “Drought stress may involve accumulation of mineral elements in plant tissues by affecting root growth, nutrient mobility in soil and nutrient uptake (Fageria et al. 2002; Samarah et al. 2004).”
Aerobic Rice Systems (2011, background): “Zinc Zinc deficient soils and zinc deficiency in rice is reported worldwide (Alloway, 2004; Cakmak, 2009; Fageria et al., 2002; Gao et al., 2006; Norman et al., 2003; Silanpaa, 1990; Yoshida et al., 1973).”
Widespread Deficiencies of Sulfur, Boron, and Zinc in Indian Semi-Arid Tropical Soils: On-Farm Crop Responses (2007, background): “Globally, sulfur (S) and micronutrient deficiencies have been reported with increasing frequency, especially from intensive, irrigated agricultural production systems; and Indian agriculture is no exception (Kanwar, 1972; Takkar et al., 1989; Pasricha and Fox, 1993; Scherer, 2001; Fageria et al., 20”