Role of Deoxynivalenol in Aggressiveness of Fusarium graminearum and F. culmorum and in Resistance to Fusarium Head Blight
By Á. Mesterházy. European journal of plant pathology, 2002
223 citations recorded by the source corpus.
Subfields: Cell Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/f62200c93749b79808fac4b54028853df000c2b0
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Citations in the corpus
- Mycotoxin Production and Molecular Variability of European and American Isolates of Fusarium Culmorum (2004, background): “Besides, several lines of evidence suggest that, although DON is possibly not necessary for initial infection (Bai et al., 2001), trichothecenes are involved in plant pathogenesis (Bai et al., 2001; Eudes et al., 2001; Mesterházy, 2002; Proctor et al., 2002; Schnerr et al., 2002).”
- Effect of Trichothecenes Produced by Fusarium graminearum during Fusarium Head Blight Development in Six Cereal Species (2004, background): “In a recent study, Mesterházy (2002) concluded that in a given cultivar, the level of resistance is more important in governing DON accumulation than the aggressiveness of an isolate.”
- Genetic Variability of Central European Isolates of the Fusarium graminearum Species Complex (2005, background): “Studies have also suggested that trichothecenes are involved in plant pathogenesis (Mesterházy, 2002; Proctor et al., 2002).”
- Natural mechanisms for cereal resistance to the accumulation of Fusarium trichothecenes (2008, background): “Later, other types of resistance were defined from characteristics observed in FHB-resistant wheat: ability to resist kernel infection (type III), tolerance to infection (type IV), and resistance to DON accumulation (type V; Miller et al. 1985; Mesterházy 2002).”
- Common resistance to different Fusarium spp. causing Fusarium head blight in wheat (2005, methodology): “As some of the 1998 data were published earlier (Mesterházy, 2002), and the test was repeated in 1999, only the mean data are presented here.”
- Methods for preventing, decontaminating and minimizing the toxicity of mycotoxins in feeds (2007, background): “Plants can also have some defense against mycotoxins: degradation or conjugation of DON and tolerance to DON have been evidenced in some cereals (Miller et al., 1985, 1986; Mesterhazy et al., 2002).”