Methods for preventing, decontaminating and minimizing the toxicity of mycotoxins in feeds

385 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe (2012, background): “Jouany [94] provided a comprehensive review on this subject.”
Global occurrence of mycotoxins in the food and feed chain: facts and figures (2013, background): “The fan acts as a first cleaning step by eliminating damaged kernels (Jouany, 2007).”
Global Mycotoxin Occurrence in Feed: A Ten-Year Survey (2019, background): “Moreover, agricultural practices, timing of harvest, and post-harvest handling of crops affect mycotoxin formation [6].”
Mycotoxigenic Fusarium species in animal feed (2007, background): “…how the fungus interacts with its host and surrounding microbial community and how it responds to the various biological and climatic stimuli, especially as it relates to mycotoxin production, allows for more directed management strategies to be developed and implemented (reviewed in Jouany, 2007).”