Metabolic effects of dietary fiber consumption and prevention of diabetes.

By M. Weickert, A. Pfeiffer. Journal of NutriLife, 2008

703 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/413f7c8ebf4425bc38a31098ead6468117e91295

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. F. Immerseel
2. Shah Ebrahim
3. I. Graham
4. L. Martin
5. R. Ducatelle
6. P. Guilloteau
7. V. Eeckhaut
8. R. Zabielski

In Physiology

1. I. Graham

In Public Health, Environmental and Occupational Health

1. I. Graham

Citations in the corpus

• Effects of Dietary Fiber and Its Components on Metabolic Health (2010, background): “Conversely, some believe this increase viscosity has an opposite effect and retards absorption [26].”
• European Guidelines on Cardiovascular Disease Prevention in Clinical Practice (Version 2012) (2012, positive): “Although the mechanism is not elucidated completely, it is known that a high fibre intake reduces post-prandial glucose responses after carbohydrate-rich meals, and lowers total and LDL cholesterol levels.(295) Important sources of fibre are wholegrain products, legumes, fruits, and vegetables.”
• From the gut to the peripheral tissues: the multiple effects of butyrate (2010, positive): “Patients fed dietary fibre have modified acute postprandial responses for glucose, insulin and gut hormones (184) .”