Role of food processing in food and nutrition security

By M. Augustin, M. Riley, R. Stockmann, L. Bennett, A. Kahl, T. Lockett, M. Osmond, P. Sanguansri, W. Stonehouse, Ian T. Zajac and 1 more. 2016

287 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Deep learning and machine vision for food processing: A survey (2021, background): “Therefore, food processing is of high value to food scientists, the food industry, and consumers (Augustin et al., 2016).”
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance (2020, background): “In the processing phase, the inedible raw materials are processed into more useful, palatable, and stable shelf forms for consumption (Augustin et al. 2016).”
Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications. (2017, background): “It appears that certain advantages of food processing for health and sustainability might likely be overlooked by consumers (Augustin et al., 2016).”
Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages (2017, background): “Nowadays, pressurization is considered an emerging processing technology used to obtain a great variety of fruit-based products, and reduces energy cost in the food industry [13].”