Hormonal regulation of source-sink relations to maintain crop productivity under salinity: a case study of root-to-shoot signalling in tomato.

By F. Pérez-Alfocea, A. Albacete, M. Ghanem, I. Dodd. 2010

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Salt Tolerance in Selected Vegetable Crops (2012, background): “Hence, root-targeted breeding and biotechnology are being considered as powerful strategies to improve salt tolerance in crop species (Asins et al., 2010; Pérez-Alfocea et al., 2010; Ghanem et al., 2011b).”
Grafting Tomato as a Tool to Improve Salt Tolerance (2020, background): “[70] opined that depending on the salt source plants employ its intrinsic potential to exclude Na+ and/or Cl− from shoots by maintaining energy consuming the root toxic ion efflux.”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “Therefore, it could be possible that the reduced stomatal conductance was caused by non-hydraulic signals (e.g. abscisic acid, cytokinin, or changes in xylem pH; Pérez-Alfocea et al., 2010) from the high-salt side, as described for many plants with a root portion in dry soil (e.”
Agricultural uses of plant biostimulants (2014, background): “In a manner similar to drought conditions, plant growth under saline stress may be regulated via changes in phytohormone concentrations (Pérez-Alfocea et al. 2010).”
Salinity Stress and Arbuscular Mycorrhizal Symbiosis in Plants (2014, unknown): “rhizal plants (Perez-Alfocea et al. 2010; Dodd and Perez-Alfocea 2012).”