Validação em métodos cromatográficos e eletroforéticos

By Marcelo Ribani, Carla B. G. Bottoli, C. H. Collins, I. C. S. F. Jardim, L. F. C. Melo. 2004

833 citations recorded by the source corpus.

The validation of an analytical method is fundamental to implementing a quality control system in any analytical laboratory. As the separation techniques, GC, HPLC and CE, are often the principal tools used in such determinations, procedure validation is a necessity. The objective of this review is to describe the main aspects of validation in chromatographic and electrophoretic analysis, showing, in a general way, the similarities and differences between the guidelines established by the different Brazilian and international regulatory agencies.

Subfields: Analytical Chemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/f529d3e3acb24e748342384658edaaec1aa14557

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. I. Munteanu
2. Constantin Apetrei

Citations in the corpus

• Application and Analysis of the Folin Ciocalteu Method for the Determination of the Total Phenolic Content from Limonium Brasiliense L. (2013, methodology): “If the curves are parallel, we can state that the method is specific [27].”