Analysis of food composition data on rice from a plant genetic resources perspective

By G. Kennedy, B. Burlingame. 2003

288 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/f4f49f09d3a3accd9773cfb60b5acd0bc344c54f

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In Plant Science

1. Ganghua Li
2. Steven C. Ricke

Citations in the corpus

• Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems (2019, background): “On average, rice bran contains ∼10–23% RBO (Kennedy and Burlingame, 2003; Friedman, 2013).”
• Distribution of proteins and amino acids in milled and brown rice as affected by nitrogen fertilization and genotype (2010, background): “Protein is the second most abundant component of rice grain, accounting for about 9% of its dry weight (Kennedy and Burlingame, 2003).”