Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination
By H. Kim, I. Hwang, Tae Myoung Kim, K. Woo, Dong-sik Park, Jae-hyun Kim, Dae Joong Kim, Junsoo Lee, Youn Ri Lee, H. Jeong. 2012
159 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/f4483d466e5011ce56767d4f1957343e09735256
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In Food Science
In Plant Science
Citations in the corpus
- Enzyme activity during germination of different cereals: A review (2018, background): “[73,74] In rice with husk (Oriza sativa, L.”
- Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems (2019, background): “During the milling process, microbial activity is involved which produces lipase hydrolysates (Kim et al., 2012; Gul et al., 2015).”