Effect of inoculation of selected Staphylococcus xylosus and Lactobacillus plantarum strains on biochemical, microbiological and textural characteristics of a Tunisian dry fermented sausage
By I. Essid, M. Hassouna. 2013
151 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/f440026bc934e539e9462a45933ba3f9ec5955b5
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In Molecular Biology
Citations in the corpus
- Effect of commercial starter cultures on physicochemical characteristics, microbial counts and free fatty acid composition of dry-cured foal sausage (2014, result): “These results are in agreement with those reported by Essid and Hassouna (2013) who did not find significant differences between control and inoculated sausages.”