Antimicrobial activity against select food-borne pathogens by phenolic antioxidants enriched in cranberry pomace by solid-state bioprocessing using the food grade fungus Rhizopus oligosporus

By D. Vattem, Yuan-Tong Lin, R. Labbé, K. Shetty. 2004

116 citations recorded by the source corpus.

Subfields: Biochemistry, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/f40b4770bbcc030e7109fe001db5e30bd8c5b459