Functional properties of films based on soy protein isolate and gelatin processed by compression molding

By Pedro Guerrero, P. Stefani, R. Ruseckaite, Koro de la Caba. 2011

166 citations recorded by the source corpus.

Subfields: Biomaterials

View Paper: https://www.semanticscholar.org/paper/f3e87f05c124d079b48edcaa97d79bfde0a4e2f3

Citations in the corpus

• Extrusion of soy protein with gelatin and sugars at low moisture content (2012, unknown): “As it was shown in previous work (Guerrero et al., 2011), this fact may be attributed to protein–protein interactions, which are determined by hydrogen bonds, electrostatic and/or hydrophobic interactions (Cheftel et al., 1985; Sothornvit and Krochta, 2001).”