Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology.

By Brenda Winkel-Shirley. Plant Physiology, 2001

3,383 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/f37e3fdb418ff81affd25b2b9971c45359b46053

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Citations in the corpus

Influence of abiotic stress signals on secondary metabolites in plants (2011, background): “Flavonoids are implicated to provide protection to plants growing in soils that are rich in toxic metals such as aluminum.(16) The influence of drought stress on various secondary metabolites are given in Table 3.”
The Jasmonate-ZIM-Domain Proteins Interact with the WD-Repeat/bHLH/MYB Complexes to Regulate Jasmonate-Mediated Anthocyanin Accumulation and Trichome Initiation in Arabidopsis thaliana[C][W] (2011, background): “…1992), protect plants from UV radiation (Harborne and Williams, 2000; Solovchenko and Schmitz-Eiberger, 2003) and stress damage (Winkel-Shirley, 2002), and function as antimicrobial agents against insect attack and pathogen infection (Harborne and Williams, 2000; Winkel-Shirley, 2001; Gould, 2004).”
Flavonoids: biosynthesis, biological functions, and biotechnological applications (2012, background): “Many enzymes of bacterial origin, as well as of plant origin, have a potential to catalyze flavonoid modification, for example, to prenylated, hydroxylated and glycosylated compounds (Winkel-Shirley, 2001; Vogel and Heilmann, 2008; Caputi et al., 2012).”
Light-induced expression of basic helix-loop-helix genes involved in anthocyanin biosynthesis in flowers and leaves of Asiatic hybrid lily. (2009, background): “The biochemistry and enzymology of the anthocyanin pathway is well understood, and almost all genes that encode the enzymes of biosynthesis have been isolated and characterized (Mol et al., 1998; Winkel-Shirley, 2001; Schwinn and Davies, 2004).”
The colours of durum wheat: a review (2014, background): “The anthocyanins contribute almost all of the blue, purple and red colours to many fruits, vegetables and flowers (Delgado-Vargas et al. 2000; Winkel-Shirley 2001).”
Effect of flavonoids on heavy metal tolerance in Arabidopsis thaliana seedlings. (2009, background): “The main flavonoids in Arabidopsis are the flavanone naringenin and the flavonols quercetin and kaempferol and their respective glycosides (Winkel-Shirley, 2001) (Figure 1).”