Growth, ion content, gas exchange, and water relations of wheat genotypes differing in salt tolerances

By Salah El-Hendawy, Yuncai Hu, Urs Schmidhalter. 2005

205 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/f354db1fbd41f6bfb181adc24aa9b23ea86c475b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Mark A. Tester
2. R. Munns
3. S. Negrão
4. R. James
5. A. Läuchli
6. Sandra M. Schmöckel
7. S. Cha-um
8. C. Kirdmanee

Citations in the corpus

• Evaluating physiological responses of plants to salinity stress (2016, background): “Several studies have shown the existence of genotypic differences in photosynthetic responses due to salinity (James et al., 2002, 2008; El-Hendawy et al., 2005).”
• EFFECT OF SALT STRESS ON PROLINE ACCUMULATION, PHOTOSYNTHETIC ABILITY AND GROWTH CHARACTERS IN TWO MAIZE CULTIVARS (2009, background): “, 2004), wheat (El-Hendawy et al., 2005), rice (Zeng, 2005), cowpea (Murillo-Amador et al.”
• Paddy plants inoculated with PGPR show better growth physiology and nutrient content under saline condition (2013, background): “Salttolerant monocotyledonous plants accumulate less Na in their leaves than salt-sensitive plants (El-Hendawy et al., 2005) and the K:Na ratio has been considered as a tolerance index.”
• Approaches to increasing the salt tolerance of wheat and other cereals. (2006, background): “…have been shown in wheat (Chhipa and Lal, 1995; Ashraf and O’Leary, 1996; Ashraf and Khanum, 1997), although the relationship does not hold across all genotypes (Ashraf and McNeilly, 1988; El-Hendawy et al., 2005), showing that Na+ exclusion is not the only mechanism of salt tolerance.”
• Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “This information is necessary to develop efficient breeding and selection methods for salt tolerance in crops, and it needs to be compared with the results of studies carried out in naturally saline field environments (Richards, 1983; Richards et al., 1987; El-hendawy et al., 2005).”