Food, Globalization and Sustainability

By P. Oosterveer, David A. Sonnenfeld. 2011

137 citations recorded by the source corpus.

Subfields: Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/f34efea0aa32a0851a7f43b72361cf3a36e00e1b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Arthur P. J. Mol
2. S. Lorek
3. P. Oosterveer

In Strategy and Management

1. Arthur P. J. Mol
2. P. Oosterveer
3. S. Lorek

Citations in the corpus

• Sustainable food consumption: an overview of contemporary issues and policies (2013, background): “In their role as “supplychain bottlenecks,” these large retail chains and supermarkets wield enormous market power over both agricultural producers and processors (Oosterveer & Sonnenfeld, 2012).”
• Consumer trust in different food provisioning schemes: evidence from Beijing, China (2016, background): “Urbanisation and the industrialisation of food processing radically change the relationship between food producers and consumers, and stronger governmental control is therefore required (Oosterveer and Sonnenfeld, 2012).”