Soil and plant specific effects on bacterial community composition in the rhizosphere

By P. Marschner, C. Yang, R. Lieberei, David E. Crowley. 2001

794 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/f319b483a20184bc48fcc4c205b00ed24e2085b5

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Citations in the corpus

Phosphorus uptake and rhizosphere properties of intercropped and monocropped maize, faba bean, and white lupin in acidic soil (2010, background): “Previous studies showed that microbial community structure in the rhizosphere varied with plant species, which is explained by differences in rhizodeposition (Garbeva et al. 2008; Germida et al. 1998; Marschner et al. 2001, 2004; Westover et al. 1997).”
Root traits and soil properties in harvested perennial grassland, annual wheat, and never-tilled annual wheat (2014, background): “Generally, larger root inputs of sugars, polysaccharides and amino acids result in increased microbial biomass in the rhizosphere (Marschner et al. 2001; O’Donnell et al. 2001b; Schweinsberg-Mickan et al. 2012).”
Soil microbial communities under different soybean cropping systems: characterization of microbial population dynamics, soil microbial activity, microbial biomass, and fatty acid profiles. (2009, background): “Numerous studies have comparedmicrobial communities from soils subjected to different crop management practices by analyzing the influence of rhizosphere from different plant species (Miethling et al., 2000; Marschner et al., 2001; Buyer et al., 2002; Kourtev et al., 2003; Azevedo et al., 2005), dif”
Plant-driven selection of microbes (2009, background): “There are many independent evidences using microbiological and molecular techniques that roots stimulate selectively soil microbial communities creating unique rhizosphere communities (Duineveld et al. 1998; Marschner et al. 2001; Rengel and Marschner 2005) (see also below for specific examples).”
Development of specific rhizosphere bacterial communities in relation to plant species, nutrition and soil type (2004, methodology): “DNA band intensity was normalized by expressing the intensity of each band as a percentage of the mean band intensity of the gel (for details see Marschner et al., 2001a, b).”
The impacts of individual plant species on rhizosphere microbial communities in soils of different fertility (2004, background): “Such complex interactions between soil type and plant species traits have also been shown to occur for crop plants in Californian soils; effects of individual crop plants on soil bacterial communities differed with soil type (Marschner et al. 2001).”
Rhizosphere biology and crop productivity—a review (2006, background): “Nucleic acids can be extracted from soil or isolated organisms, sequenced, and positioned on phylogenic trees to identify previously uncultured organisms and their diversity (Marschner et al. 2001; Johnson et al. 2003).”
Phytoremediation of organic pollutants using mycorrhizal plants: a new aspect of rhizosphere interactions (2003, background): “However, the modified conditions for microbial growth in the rhizosphere do not proportionally increase the biomass of all its organisms, but rather change the community composition [47, 69], thus altering the rhizosphere with respect to its metabolic capacities [19].”
Assessing changes in soil microbial communities and carbon mineralization in Bt and non-Bt corn residue-amended soils (2007, background): “…including soil nutrient status, soil pH, topsoil depth, soil water content, soil temperature, soil aeration and agronomic practices, may influence the structure and function of soil microbial communities (Marschner et al., 2001; Girvan et al., 2003; Griffiths et al., 2003; Wolf and Wagner, 2005).”
Functional Diversity of Culturable Bacterial Communities in the Rhizosphere in Relation to Fine-root and Soil Parameters in Alder Stands on Forest, Abandoned Agricultural, and Oil-shale Mining Areas (2006, background): “…structure, as shown by polyphasic studies of soil bacterial community composition (Girvan et al., 2003; Seghers et al., 2005), but interactions between plant species and soil type may also play a significant role in shaping bacterial community structure in soil (Marschner et al., 2001, 2004).”
Plant–soil feedbacks: connecting ecosystem ecology and evolution (2016, background): “Plant control on soil and root microbiota has been observed under highly controlled greenhouse, common garden and agricultural settings (Marschner et al. 2001; Schweitzer et al. 2008a; Lundberg et al. 2012), and recently in wild plant species growing in close proximity in the field (Aleklett et al.…”
Orchard floor management practices that maintain vegetative or biomass groundcover stimulate soil microbial activity and alter soil microbial community composition (2005, methodology): “Soil microbial community composition and populations are affected by a range of edaphic factors, plant species, soil management practices, and climate (Hooper et al., 2000; Marschner et al., 2001).”
Effect of intercropping on crop yield and chemical and microbiological properties in rhizosphere of wheat (Triticum aestivum L.), maize (Zea mays L.), and faba bean (Vicia faba L.) (2007, background): “…including iron nutritional status of the plant (Yang and Crowley 2000), manganese availability (Marschner et al. 2003), soil type and plant species (Grayston et al. 1998; Ibekwe and Kennedy 1998; Marschner et al. 2001), and mycorrhizal colonization (Fillion et al. 1999; Marschner and Baumann 2003).”