The Effect of Stunning Methods on Rigor Mortis and Texture Properties of Atlantic Salmon (Salmo Salar)

By Bjørn Roth, D. Moeller, J. O. Veland, A. Imsland, E. Slinde. 2002

119 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Ecology, Immunology

View Paper: https://www.semanticscholar.org/paper/f30ae410cc9f1eb7fe214a2111080c59e27d8fa6

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Citations in the corpus

• Brain activity of Atlantic salmon (Salmo salar) following electrical stunning using various field strengths and pulse durations (2003, background): “Furthermore, electrical stunning improved the quality of the fish by a delay of rigor mortis and firmer texture compared to fish stunned with CO2 (Roth et al., 2002).”
• Computer Vision and Stereoscopy for Estimating Firmness in the Salmon (Salmon salar) Fillets (2010, background): “Firmness is a property of the salmon fillet that has been measured and reported in many studies (Bjornevik et al. 2004; Cardinal et al. 2004; Casas et al. 2006; Espe et al. 2004; Farmer et al. 2000; Folkestad et al. 2008; Hultmann and Rustad 2002; Jonsson et al. 2001; Kiessling et al. 2004; Roth et”