Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus)

By H. Kishimura, K. Hayashi, Y. Miyashita, Yoshiyuki Nonami. 2006

103 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Immunology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/f30626acf11e38d8d568f7fcf84714191a4c33a7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. S. Benjakul
2. H. Kishimura
3. N. Nirmal
4. P. Szpak

In Immunology

1. S. Benjakul
2. S. Klomklao

In Nutrition and Dietetics

1. S. Benjakul

Citations in the corpus

• Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma) (2008, background): “Similar to those of other trypsins from Frigid Zone fish (Kishimura et al., 2006a, 2006b,20 2007), the temperature stability of the walleye pollock trypsin was unstable than trypsins from the21 Temperate Zone fish (Kishimura et al., 2005, 2006a, 2006b, 2006c, 2007), Tropical Zone fish22 (Klomklao…”