Impact of folic acid fortification of the US food supply on the occurrence of neural tube defects.
By M. Honein, L. Paulozzi, T. J. Mathews, Ms J David Erickson, L. Wong, Drs Honein, Pau-Lozzi, Erickson, M. Wong. Journal of the American Medical Association (JAMA), 2001
1,068 citations recorded by the source corpus.
Subfields: Pediatrics, Perinatology and Child Health, Public Health, Environmental and Occupational Health, Rheumatology
View Paper: https://www.semanticscholar.org/paper/f304d7505ab39ed9b1b5c00a8dc9930906fd9e1c
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Rheumatology
Citations in the corpus
- Guidelines on food fortification with micronutrients (2006, background): “However, increasing intake by just 200μg/day through fortification has been shown to be effective in improving folate status and in lowering the prevalence of neural tube defects in both Canada (51) and the United States (48,49).”
- Facts and recommendations about total homocysteine determinations: an expert opinion. (2004, background): “Data from the US (218) suggest that for every baby saved from NTDs, 1 million persons have to eat fortified food, and that among these, 10–15% will be in an age group at high risk of cobalamin deficiency.”