Guidelines on food fortification with micronutrients

By L. Allen. 2006

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Zinc and its importance for human health: An integrative review (2013, methodology): “Molar ratios in excess of 15: 1 according to World Health Organization (WHO),[36] or 18:1 according to International Zinc Nutrition Consultative Group (IZiNCG)[11] progressively inhibit zinc absorption and have been associated with suboptimal zinc status in humans.”
Biofortification: A New Tool to Reduce Micronutrient Malnutrition (2011, background): “Universal food fortification programs recommend this approach in their design [10].”
A protocol for an intercomparison of biodiversity and ecosystem services models using harmonized land-use and climate scenarios (2018, background): “, 2007) Dietary requirements (Allen et al., 2006; BNF, 2016) Demographic population data (GPWv4 Age Dataset – 2018)”
Review on iron and its importance for human health (2014, background): “[7,113] Hurrell and Egli [23] reported that of the 78 national wheat flour programs only eight would be expected to improve iron status.”