Sustainable food supply chain management

By Dong Li, Xiaojun Wang, Hing Kai Chan, Riccardo Manzini. 2014

160 citations recorded by the source corpus.

Subfields: Business and International Management, Food Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/f2c88608f02161a6130e54b17ae1f19a887cd359

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Nripendra P. Rana
2. Yogesh Kumar Dwivedi
3. Sachin Kumar Mangla

In Strategy and Management

1. Xiaojun Wang
2. Nripendra P. Rana
3. Yogesh Kumar Dwivedi
4. Hing Kai Chan
5. Sunil Luthra
6. Sachin Kumar Mangla
7. Xu Chen

Citations in the corpus

• Enablers to implement sustainable initiatives in agri-food supply chains (2018, background): “consciousness in society that the waste of perishable foods involves a loss of huge natural resources and should be avoided (Li et al., 2014; Sgarbossa and Russo, 2017).”
• Manufacturer and retailer coordination for environmental and economic competitiveness: A power perspective (2017, background): “Whereas the production and distribution of food products become more efficient in many aspects, managing the sustainability of the food supply chain remains to be urgent than ever as the industry consumes a large amount of natural resources and faces ever increasing demand (Li et al. 2014).”