The Ecology and Biogeography of Microorganisms on Plant Surfaces.

By J. Andrews, Robin F. Harris. Annual Review of Phytopathology, 2000

647 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/f292d054ce7d69ca8e64d8020fbe767d650ff3da

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Citations in the corpus

Phosphate Solubilizing Microorganisms (2014, background): “Broadly, chemotaxis is generally considered to play an important role for successful rhizosphere/rhizoplane colonization (Andrews and Harris 2000; Walsh 1 Microphos: Principles, Production and Application Strategies 5 et al. 2001).”
Entomopathogenic fungi as biological controllers: New insights into their virulence and pathogenicity (2012, background): “Between 10 and 40% of the carbon that is assimilated by a plant is transferred into the soil in the form of exudates, mucilage, sloughed root cells and lysates (Andrews and Harris, 2000; Bardgett, 2005).”
Exploring interactions of plant microbiomes (2014, background): “The most abundant group amongst these is the bacterial community, presented in the phyllosphere at numbers between 105 and 107 cells per cm2 (Beattie et al., 1995; Andrews and Harris, 2000).”
Alkaline pH homeostasis in bacteria: new insights. (2005, background): “subtilis, there are variable pH-salt conditions, diverse plant metabolites that serve as growth substrates and numerous potential growth inhibitors [204].”
Phyllospheric Microbiomes: Diversity, Ecological Significance, and Biotechnological Applications (2020, background): “Phyllosphere is a heterogeneous environment (Koskella 2013) , bacteria are considered the most abundant inhabitants of the leaves, and its average number is being around 10 6 -10 8 cells cm −2 (Andrews and Harris 2000; Hirano and Upper 2000) .”
Fungal entomopathogens: new insights on their ecology (2009, background): “Between 10 and 40% of carbon assimilated by a plant is transferred into the soil in the form of exudates, mucilage, sloughed root cells and lysates (Andrews & Harris 2000; Bardgett 2005).”
Prospecting the characteristics and significance of the phyllosphere microbiome (2018, background): “Organisms with quick and frequent sporulation and yeasts are often observed to colonize this habitat more actively (Andrews and Harris 2000).”
Phosphate-solubilizing peanut associated bacteria: screening for plant growth-promoting activities (2010, background): “…Enterobacter, Rhizobium, Erwinia, Serratia, Alcalígenes, Arthrobacter, Acinetobacter, Flavobacterium, etc. Bacteria that are inhabitants of plant external surfaces and internal tissues are commonly named epiphytic and endophytic, respectively (Andrews and Harris 2000; Kuklinsky-Sobral et al. 2004).”
Biological control of postharvest diseases of fruits. (2002, background): “However, such community reconstruction may be very challenging, as some microrganisms are incapable of independent growth under common cultural conditions (5).”
Microbiological Spoilage of Fruits and Vegetables (2009, neutral): “…bacteria and fungi that arrive on the developing crop plant either are completely benign to the crop’s health or, in many instances, provide a natural biological barrier to infestation by the subset of microorganisms responsible for crop damage (Janisiewicz & Korsten, 2002, Andrews & Harris, 2000).”
Isolation and characterization of soybean-associated bacteria and their potential for plant growth promotion. (2004, background): “Plantassociated bacteria isolated from rhizoplane and phylloplane surfaces are known as epiphytes (Andrews and Harris, 2000) whereas those isolated from the interior of tissues, which they inhabit without causing harm to the host, are called endophytes (Petrini et al .”
The ecology of the phyllosphere: geographic and phylogenetic variability in the distribution of bacteria on tree leaves (2010, positive): “Although fungi and archaea are known to colonize leaves, bacteria are numerically dominant in the phyllosphere environment (Andrews and Harris, 2000; Lindow and Brandl, 2003) and these leafdwelling bacteria can have either neutral, negative or positive influences on their host plants by serving as p”