Trade, Standards, and Poverty: Evidence from Senegal
By M. Maertens, Jo Swinnen. 2009
967 citations recorded by the source corpus.
Subfields: Economics and Econometrics, Strategy and Management
View Paper: https://www.semanticscholar.org/paper/f25f3e384525ffaa341a313477e428af37e5fc2f
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Citations in the corpus
- Supermarkets, farm household income, and poverty: Insights from Kenya (2011, background): “On the other hand there are also studies on the welfare effects of global supply chains (Bolwig et al., 2009; Maertens and Swinnen, 2009; Minten et al., 2009; Miyata et al., 2009; Warning and Key, 2002; Wollni and Zeller, 2007).”
- Global value chains, rising power firms and economic and social upgrading (2015, background): “In agri-food chains, for example, large food manufacturers and supermarkets are increasingly rationalizing their supply chains to work directly with a smaller number of preferred, mostly large, suppliers capable of meeting their stringent requirements, thereby marginalizing smallholders unable to co”
- Heterogeneous impact of cooperative membership on farmers’ welfare in Rwanda (2015, background): “…(e.g. Bellemare, 2012; Dedehouanou et al., 2013; Maertens and Swinnen, 2009; Minten et al., 2009; Rao and Qaim, 2011), contract-f rming is often found to be exclusive and biased towards better-off or middle-class farmers (.g. Maertens and Swinnen, 2009; Neven et al., 2009; Rao et al., 2012).”
- Firms' Adoption of International Standards: Evidence from the Ethiopian Floriculture Sector (2015, background): “On the other hand, the EU is the primary destination for floriculture exports from sub–Saharan Africa, accounting for above 80 per cent.”
- Gender and Modern Supply Chains in Developing Countries (2012, background): “Some studies show that the expansion of modern supply chains increases rural incomes and alleviates rural poverty (Maertens and Swinnen, 2009; Swinnen, 2007).”
- Food value chain transformations in developing countries: Selected hypotheses on nutritional implications (2013, background): “Maertens and Swinnen (2009) examine vegetable FVCs in Senegal to demonstrate that poor households benefit from participation through labor markets (i.e. off-farm employment in commercial agriculture and post-harvest processing) instead of product markets (i.e., selling directly to modern…”