What’s in a name? The effects of sound symbolism and package shape on consumer responses to food products
By A. Fenko, Henriët Lotterman, Mirjam Galetzka. 2016
91 citations recorded by the source corpus.
Subfields: Experimental and Cognitive Psychology, Nutrition and Dietetics, Social Psychology
View Paper: https://www.semanticscholar.org/paper/f1d3d25e7a5716f1bf257e4abf047de9f7bbd097
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Experimental and Cognitive Psychology
- Charles Spence
- Yi-Chuan Chen
- Mirjam Keetels
- Jean H. M. Vroomen
- Camille Koppen
- Jeroen J. Stekelenburg
- Carlos Velasco
- Andy Woods
In Nutrition and Dietetics
In Social Psychology
- Charles Spence
- Camille Koppen
- Yi-Chuan Chen
- Jean H. M. Vroomen
- Mirjam Keetels
- Agnès Alsius
- Argiro Vatakis
- Carlos Velasco
Citations in the corpus
- Influences of visual attributes of food packaging on consumer preference and associations with taste and healthiness (2018, background): “We also indicated that packaging colour would have an effect on the evaluation of how healthy the cookies appeared to be, because these products in blue-to-green packaging would be perceived to be healthier than those in red-to-yellow packaging (H6) (Fenko et al., 2016; Tijssen et al., 2017).”