Genotype by environment interactions of Indian mustard (Brassica juncea L.) and canola (B. napus L.) in Mediterranean-type environments: 1. Crop growth and seed yield

By C. Gunasekera, L. Martin, Kadambot H. M. Siddique, G. Walton. 2006

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Canola oil increases in polyunsaturated fatty acids and decreases in oleic acid in drought‐stressed Mediterranean‐type environments (2009, background): “Similar results were obtained by Gunasekera et al. (2006) in B. juncea and B. napus in Mediterranean-type environments.”
Ecological and evolutionary responses of Mediterranean plants to global change. (2014, unknown): “…its evolutionary potential) in Mediterranean species (Sánchez-Gómez et al., 2011; Sixto et al., 2011; de la Mata et al., 2012; de Miguel et al., 2012), although in most cases it has been quantified for crops or forage plants (e.g. Voltas et al., 1999; Gunasekera et al., 2006; Aslam et al., 2009).”
Salt tolerance of the annual halophyte Cakile maritima as affected by the provenance and the developmental stage (2007, background): “Genotypic differences play a major role in adaptation of plants to their specific environments (Gunasekera et al. 2006).”
Correlation and Path Analysis of Quantitative Traits in Winter Rapeseed (Brassica napus L.) (2008, background): “Seed yield is a quantitative trait, which expression is the result of genotype, environmental eff ect and genotype-environment interaction (Huhn and Leon, 1985; Engqvist and Becker, 1993; Marinković et al., 2003; Gunasekera et al., 2006).”