Canola oil increases in polyunsaturated fatty acids and decreases in oleic acid in drought‐stressed Mediterranean‐type environments

By M. Aslam, M. Nelson, S. Kailis, K. Bayliss, J. Speijers, W. Cowling. 2009

93 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/7cef93257009024cc2d285d4749c6750b4e0c98a

Citations in the corpus

• Ecological and evolutionary responses of Mediterranean plants to global change. (2014, unknown): “…its evolutionary potential) in Mediterranean species (Sánchez-Gómez et al., 2011; Sixto et al., 2011; de la Mata et al., 2012; de Miguel et al., 2012), although in most cases it has been quantified for crops or forage plants (e.g. Voltas et al., 1999; Gunasekera et al., 2006; Aslam et al., 2009).”