Flavonoid profile of Robinia honeys produced in Croatia

By D. Kenjerić, M. Mandić, L. Primorac, D. Bubalo, A. Perl. 2007

107 citations recorded by the source corpus.

Subfields: Biochemistry, Insect Science

View Paper: https://www.semanticscholar.org/paper/f12b8b6a520175dd61149c975cd9796d444b3641

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Insect Science

1. P. Gallmann
2. S. Bogdanov

Citations in the corpus

• Honey for Nutrition and Health: A Review (2008, background): “The main polyphenols are the flavonoids, their content can vary between 60 and 460 μg/100 g of honey and was higher in samples produced during a dry season with high temperatures [34].”
• The Development of a Biochemical Profile of Acacia Honey by Identifying Biochemical Determinants of its Quality (2010, unknown): “The amounts quantified in our studies were although smaller than in the mentioned literature, but higher than the amounts quantified in Croatian honey (Kenjeric et al ., 2007).”