Honey for Nutrition and Health: A Review

By S. Bogdanov, T. Jurendić, R. Sieber, P. Gallmann. Journal of the American College of Nutrition, 2008

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DNA Barcoding for Honey Biodiversity (2010, background): “Even if honey allergy seems uncommon [26], honey poisoning has been well documented in Turkey (mad honey [27]).”
The Importance of Honey Consumption in Human Evolution (2011, background): “Liquid honey, both wild and domestic, contains approximately 80–95 percent sugar and is a concentrated source of fructose and glucose (Bogdanov et al. 2008; Murray et al. 2001; White et al. 1962).”
Composition and properties of Apis mellifera honey: A review (2018, background): “2 kcal), which represents more or less 3% of the energy necessary per day (Bogdanov et al., 2008).”
Analysis of Biochemical Composition of Honey Samples from North-EastNigeria (2012, background): “5 mg vitamin C per 100 g honey is found in the literature [60].”
Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits (2017, background): “Nitric oxide (NO) is a metabolite present in honey that also has cardioprotective functions [82].”
Phenolic Compounds in Honey and Their Associated Health Benefits: A Review (2018, background): “Other amino acids are alanine, phenylalanine, tyrosine, glutamic acid, isoleucine, and leucine [13].”