Evaluation of the pasting and some functional properties of starch isolated from some improved cassava varieties in Nigeria

By O. Ikegwu, V. N. Nwobasi, M. Odoh, N. U. Oledinma. 2009

95 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/f0ab5f8bf340ea2a809aa04bd2d3d8f62a3eab03

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Amarachi D. Uchechukwu-Agua
2. Umezuruike Linus Opara
3. O. J. Caleb

Citations in the corpus

• Postharvest Handling and Storage of Fresh Cassava Root and Products: a Review (2015, background): “Low swelling power suggests that the starch granules have strong binding force and lowamylose content (Ikegwu et al. 2009).”