Selenium Source Effect on Broiler Carcass Characteristics, Meat Quality and Drip Loss

By K. Downs, J. Hess, S. F. Bilgili. 2000

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Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens (2008, background): “Similar results were observed by Mahmoud and Edens (2005), who demonstrated that the FCR of broiler chickens (Gallus gallus) is affected by dietary Se level.”
Effects of different dietary selenium sources (selenium nanoparticle and selenomethionine) on growth performance, muscle composition and glutathione peroxidase enzyme activity of crucian carp (Carassius auratus gibelio) (2009, background): “To increase the oxidative stability of meat, antioxidants such as selenium had been added to the feed of farm animals, leading to an improved meat quality (Mahan et al., 1999; Downs et al., 2000; Gatellier et al., 2004).”