Effects of different dietary selenium sources (selenium nanoparticle and selenomethionine) on growth performance, muscle composition and glutathione peroxidase enzyme activity of crucian carp…
By Xuxia Zhou, Yanbo Wang, Q. Gu, Wei-fen Li. 2009
264 citations recorded by the source corpus.
Subfields: Health, Toxicology and Mutagenesis, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/ae03c97ec652a0dfa17c760471f0cb3219c90731
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In Health, Toxicology and Mutagenesis
Citations in the corpus
- Nanotechnology in agri-food production: an overview (2014, unknown): “Moreover, nanoselenium was found more effective than organic selenomethionine in increasing muscle selenium content.(245) Further, the growth and performance of the fish which were experimented on were found higher at nanolevel delivery of these nutraceuticals.”
- Effects of dietary selenium nanoparticles on physiological andbiochemical aspects of juvenile Tor putitora (2016, background): “Previous research has proved that a diet enriched with Se-NPs enhanced the activities of GSH-Px (Zhou et al., 2009; Jamil, 2013).”
- Effects of different levels of dietary selenium nanoparticles on growth performance, muscle composition, blood biochemical profiles and antioxidant status of common carp (Cyprinus carpio) (2015, background): “Administration of dietary selenium has been reported to enhance growth performance and immunological function in various fish species (Jaramillo and Gatlin, 2004; Zhou et al., 2009), although no positive effects have been observed in other studies (Gatlin andWilson, 1984; Kim et al.”