Increasing maize seed weight by enhancing the cytoplasmic ADP-glucose pyrophosphorylase activity in transgenic maize plants

By Zhan-xin Wang, Xiaoping Chen, Jianhua Wang, Tingsong Liu, Yan Liu, Li Zhao, Guoying Wang. Plant Cell Tissue and Organ Culture, 2007

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Starch: its metabolism, evolution, and biotechnological modification in plants. (2010, background): “However, in experiments with a different variety of potato (139), as well as in cassava (62), maize (159), and other species, increases of this magnitude have not been seen.”
Activities of Enzymes for Sucrose-Starch Conversion in Developing Endosperm of Rice and Their Association with Grain Filling in Extra-Heavy Panicle Types (2007, result): “Similar results were obtained from analogous experiments in potato (Sweetlove et al., 1996), wheat (Smidansky et al., 2002; Meyer et al., 2004, 2007), rice (Sakulsingharoj et al., 2004) and maize (Wang et al., 2007).”