Sterol and vitamin D2 contents in some wild and cultivated mushrooms

By P. Mattila, A. Lampi, Riitta Ronkainen, J. Toivo, V. Piironen. 2002

206 citations recorded by the source corpus.

Subfields: Molecular Biology, Pharmacology

View Paper: https://www.semanticscholar.org/paper/effa2fd287bc8fcd681de5ad9756346d66c77eec

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. Isabel C. F. R. Ferreira
2. Fabrice Teletchea

In Pharmacology

1. Isabel C. F. R. Ferreira

Citations in the corpus

• Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms (2013, background): “The obtained values are in the same range as the results published elsewhere (Mattila et al. 2002; Villares et al. 2012), despite being quite lower than the values obtained by Teichmann et al.”
• CHITIN CONTENT OF CULTIVATED MUSHROOMS AGARICUS BISPORUS, PLEUROTUS OSTREATUS AND LENTINULA EDODES (2007, background): “The Lentinula edodes (shii take) contains about twice the TDF of the brown strain of Agaricus bisporus (Mattila et al., 2002).”