Effect of light-emitting diodes on growth and morphogenesis of upland cotton (Gossypium hirsutum L.) plantlets in vitro

By Huimin Li, Zhi-gang Xu, Canming Tang. Plant Cell Tissue and Organ Culture, 2010

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Effects of Different Light Sources on the Growth of Non-heading Chinese Cabbage (Brassica campestris L.) (2012, methodology): “, 2009), lighting for tissue culture (Li et al., 2010) and supplemental and photoperiod lighting for greenhouses (Morrow, 2008).”
The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata) (2013, background): “…producing any plant species, including lettuce, in controlled environments Brown et al., 1995; Yanagi et al., 1996; Tanaka et al., 1998; Yorio t al., 2001; Hanyu and Shoji, 2002; Lian et al., 2002; Nhut et al., 003; Dougher and Bugbee, 2004; Kim et al., 2004b; Lee et al., 2007; hin et al., 2008).”
Light quality in plant tissue culture: does it matter? (2018, background): “…with different spectra of the visible region, from a blue light (450–495 nm) to distant red (750–850 nm), has attracted the attention of several research groups trying to optimize growth, development, and metabolism in plants (Li et al. 2010; Lin et al. 2013; Golovatskaya and Karnachuk 2015).”
Effects of different spectral lights on Oncidium PLBs induction, proliferation, and plant regeneration (2011, methodology): “The lateral roots (0.5 g FW) of five random plantlets were sampled at a similar position for each treatment, and the concentrations of root activity were determined by the method of Li et al. (2010) .”