An overview of global rice production, supply, trade, and consumption

By S. Muthayya, J. Sugimoto, S. Montgomery, G. Maberly. Annals of the New York Academy of Sciences, 2014

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Teleconnected food supply shocks (2016, background): “It provides up to 50%of the calories for Asia’s poor population and matures into a major staple of African diets (Muthayya et al 2014).”
Rice Blast: A Disease with Implications for Global Food Security (2019, background): “In 2002, rice provided more than 500 calories person−1 d−1 for over three billion people, and a substantial amount of protein for 520 million people [13,14].”
Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems (2019, background): “Medium and large rice mills generate 10 to 15% broken kernels and this can be as high as 25% in small mills and depends on moisture absorption, chalkiness, immature concerns, relative humidity, insect infection and other factors (Siebenmorgen et al., 1998; Muthayya et al., 2014; Bruce and Atungulu, ”
Bats as potential suppressors of multiple agricultural pests: A case study from Madagascar (2019, background): “Rice (Oryza spp.) is one of the most important staple food crops worldwide (Muthayya et al., 2014).”