Determining the concentration of microorganisms controlled by attributes sampling plans
By J. Legan, Mark H. Vandeven, S. Dahms, Martin B. Cole. 2001
78 citations recorded by the source corpus.
Subfields: Food Science, Statistics and Probability
View Paper: https://www.semanticscholar.org/paper/efdc14594b831a5efd3886ba31546a0064caf423
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In Food Science
In Statistics and Probability
Citations in the corpus
- Improving the safety of fresh meat (2005, methodology): “A sampling plan or performance was then designed, based on baseline prevalence, in a similar manner to that described earlier in this chapter (Legan et al., 2001) to give each establishment an 80% probability of passing.”