Major Changes in Fusarium spp. in Wheat in the Netherlands

By C. Waalwijk, P. Kastelein, I. de Vries, Z. Kerényi, T. A. van der Lee, T. Hesselink, J. Köhl, G. Kema. European journal of plant pathology, 2003

343 citations recorded by the source corpus.

Subfields: Cell Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/efc2f2141d4a3173d1a2d69082b69d332dc261f7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cell Biology

1. T. Yli-Mattila
2. P. Nicholson
3. S. Chakraborty
4. M. Thomsett
5. E. Liew
6. B. Summerell
7. J. Leslie
8. D. Backhouse

In Plant Science

1. T. Yli-Mattila
2. P. Nicholson
3. S. Chakraborty
4. M. Thomsett
5. Nelson Lima
6. E. Liew
7. B. Summerell
8. J. Leslie

Citations in the corpus

• A comparison of aggressiveness and deoxynivalenol production between Canadian Fusarium graminearum isolates with 3-acetyl and 15-acetyldeoxynivalenol chemotypes in field-grown spring wheat (2010, background): “graminearum occurred in the mid-1990s, which was potentially due to increased maize production (Waalwijk et al. 2003).”
• Climate change, plant diseases and food security: an overview (2011, background): “Major Changes in Fusarium spp. in Wheat in the Netherlands.”
• Overview of some recent research developments in fusarium head blight of wheat (2013, background): “In the last decade, F. graminearum has become more prevalent in parts of Europe including the Netherlands (Waalwijk et al., 2003), England and Wales (Jennings et al., 2004; West et al., 2012) and Germany (Miedaner et al., 2008).”
• Quantitative Detection of Fusarium Species in Wheat Using TaqMan (2004, methodology): “In 2002, grain samples from 40 different experimental fields in the Netherlands were analysed.”
• Potential of fungal antagonists for biocontrol of Fusarium spp. in wheat and maize through competition in crop debris (2005, background): “culmorum were the most dominant species on wheat grain in The Netherlands in 2000 and 2001 (Waalwijk et al. 2003).”
• Climate change impacts on the ecology of Fusarium graminearum species complex and susceptibility of wheat to Fusarium head blight: a review (2016, background): “European Journal of Plant Pathology Springer Netherlands, 127: 407–417.”
• Associations between Fusarium species and mycotoxins in oats and spring wheat from farmers’ fields in Norway over a six-year period (2016, background): “This seems to be the trend in other European countries as well (Fredlund et al., 2013; Nielsen et al., 2011; Waalwijk et al., 2003; Xu et al., 2005).”
• A European Database of Fusarium graminearum and F. culmorum Trichothecene Genotypes (2016, methodology): “When diverse methods for genetic chemotyping were used (Waalwijk et al., 2003; Jennings et al., 2004; Quarta et al., 2006; Starkey et al., 2007; Yli-Mattila and Gagkaeva, 2010) by the original isolating laboratory, this fact is specified directly in the database.”
• Ecological conditions affecting mycotoxin production in cereals: a review. (2018, background): “Surveys indicate an increase in F. graminearum at the expense of F. culmorum as the former species has a higher temperature optimum (Waalwijk et al. 2003; Jennings et al. 2004), and this will be a factor if climate change leads to higher temperatures as predicted.”
• How will climate change affect mycotoxins in food (2010, background): “F. graminearum incidence appeared to have increased recently in Flanders as also observed in the UK and the Netherlands (Waalwijk et al., 2003; Xu et al., 2005).”
• Effect of temperature and duration of wetness during initial infection periods on disease development, fungal biomass and mycotoxin concentrations on wheat inoculated with single, or combinations of, Fusarium species (2007, background): “Fusarium graminearum has gradually become more prevalent in cooler regions of Europe (Obst et al., 2002; Waalwijk et al., 2003; Xu et al., 2005).”
• Heading for disaster: Fusarium graminearum on cereal crops. (2004, background): “Since then, FHB has increased worldwide and recent outbreaks have been reported in Asia, Canada, Europe and South America.”
• Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial winter wheat varieties (2009, positive): “Fusarium graminearum particularly likes higher temperatures whereas F. culmorum, F. poae, F. avenaceum and M. nivale tend to dominate in cooler regions such as Scandinavia and the UK (Doohan et al. 2003; Lukanowski et al. 2008; Parry et al. 1995; Waalwijk et al. 2003; Xu et al. 2005).”
• Genetic variation among Fusarium isolates from onion, and resistance to Fusarium basal rot in related Allium species (2008, methodology): “…were identified using the primer set CLOX1F/2R (Mulè et al. 2004), which generates a 534 bp product; F. proliferatum using the primer set TH5F/6R, generating a 330 bp product (Waalwijk et al. 2003); and F. culmorum using the primer set Fc01F/R, giving a 570 bp product (Nicholson et al. 1998).”