Changes in antioxidant enzymes and some key metabolites in some genetically diverse cultivars of radish (Raphanus sativus L.).

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Salt stress affects water relations, photosynthesis, and oxidative defense mechanisms in Solanum melongena L. (2013, background): “However, plant responses to salt stress are very complex and they vary from species to species or even cultivar to cultivar with a same species (Noreen & Ashraf 2009a, 2009b; Noreen et al. 2010a, 2010b).”
The effect of salt stress on growth, chlorophyll content, lipid peroxidation and antioxidative enzymes of pumpkin seedling (2011, background): “The decrease in chlorophyll content in the pumpkin genotypes might have been due to salt-induced increase in the activity of the chlorophyll degrading enzyme, chlorophylase (Rao and Rao, 1981; Noreen and Ashraf, 2009).”
Salt-induced modulation in growth, photosynthetic capacity, proline content and ion accumulation in sunflower (Helianthus annuus L.) (2011, background): “…supported in a number of important crops, e.g., sunflower (Noreen and Ashraf 2008), cotton (Desingh and Kanagaraj 2007), pea, radish and turnip (Noreen and Ashraf 2009a, b; Noreen et al. 2010), maize (Parveen and Ashraf 2010), rice (Tiwari et al. 1997), chickpea (Singla and Garg 2005) and…”