The effect of salt stress on growth, chlorophyll content, lipid peroxidation and antioxidative enzymes of pumpkin seedling

By Senay Sevengor, F. Yasar, Ş. Kuşvuran, S. Elli̇altıoğlu. 2011

135 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c8668f7ac832e13241099517997008556710de1c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. J. Hand
2. V. Taffouo
3. A. E. Nouck
4. Kitio P.J. Nyemene
5. Brice Tonfack
6. E. Youmbi
7. Tekam L. Meguekam

Citations in the corpus

• Effects of Salt Stress on Plant Growth, Nutrient Partitioning, Chlorophyll Content, Leaf Relative Water Content, Accumulation of Osmolytes and Antioxidant Compounds in Pepper (Capsicum annuum L.) Cultivars (2017, background): “Numerous studies have reported that salinity treatment increased POD activity in plants (Jebara et al., 2005; Mohamed and Aly, 2008; Chookhampaeng, 2011; Sevengor et al., 2011).”