Impact of water stress on yield and quality of cassava starch

By V. Santisopasri, K. Kurotjanawong, S. Chotineeranat, K. Piyachomkwan, Klanarong Sriroth, C. Oates. 2001

128 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/ef7d61bcca94c0797099fd6e4dc4662362c929af

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. Yunxia Wang
2. Michaela Frei

In Plant Science

1. Yunxia Wang
2. Michaela Frei

Citations in the corpus

• Stressed food – The impact of abiotic environmental stresses on crop quality (2011, background): “In cassava tubers, a decrease in the starch concentration was noted under drought stress (Santisopasri et al., 2001).”