Flavonoid composition of red sorghum genotypes

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Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease (2015, unknown): “The 3-deoxyanthocyanins (3-DA and derivatives) are the major class of flavonoid and are located in the pericarp.((88,100)) 3-DAs lack the hydroxyl”
Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet (2012, background): “According to Farrar et al. (2008) high levels of phenolic compounds in diets are related to health benefits thus tannins may step up this effect.”