Elevated Temperature and CO2 Impacts on Pollination, Reproductive Growth, and Yield of Several Globally Important Crops

By Kenneth J. Boote, L. Allen, P. V. Vara Prasad, J. Baker, R. Gesch, A. M. Snyder, Deyun Pan, Jean M. G. Thomas. 2005

137 citations recorded by the source corpus.

Subfields: Atmospheric Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/ee7286338847b31a2805865c9475f14ad01c4d67

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Citations in the corpus

Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance (2016, background): “Heat stress may accelerate seed filling, thereby reducing the duration of this stage and limiting yield potential (Boote et al., 2005).”
Effect of varying high temperatures during reproductive growth on reproductive function, oxidative stress and seed yield in chickpea genotypes differing in heat sensitivity (2013, background): “In addition, heat stress may accelerate reproductive growth, thereby reducing the duration of this stage and limiting the yield potential (Boote et al. 2005).”
Impact of heat stress during seed development on soybean seed metabolome (2016, methodology): “Soybean seed maturation is optimal at 22–24 C (Boote et al. 2005), and even moderately elevated temperatures (C30 C) can lead to developmental irregularities and cause detrimental effects on seed viability (Dornbos and Mullen 1991; Heatherly 1996; Ren et al. 2009; Smith et al. 2008).”
Is Cassava the Answer to African Climate Change Adaptation? (2012, background): “On the contrary, increased CO2 concentrations are expected to stimulate more rapid growth, increase photosynthetic rates, total biomass, the harvest index, and hence yields for grain legumes and other crops (Boote et al., 2005; Challinor and Wheeler, 2008b; Fuhrer, 2003).”
The Effects of Temperature Stress on the Quality and Yield of Soya Bean [(Glycine max L.) Merrill.] (2010, background): “Pollen development, fertilization, and asynchrony of stamen and gynoecium’s development are sensitive to temperatures during flowering (Prasad et al., 1999; Croser et al., 2003; Boote et al., 2005).”
Crops that feed the world 3. Investing in lentil improvement toward a food secure world (2011, background): “Heat stress, especially when linked to moisture stress, even for a few days during flowering and pod filling drastically reduces seed yield in lentil because of damage to reproductive organs, accelerated development and shortened reproductive period (Boote et al. 2005; Siddique et al. 2002).”