Cortical and limbic activation during viewing of high- versus low-calorie foods

By William D S Killgore, Ashley D. Young, Lisa A. Femia, P. Bogorodzki, J. Rogowska, Deborah A. Yurgelun-Todd. NeuroImage, 2003

554 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/ee71e0e3405d0d84aecbf2ebf981b6bf507bd865

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Experimental and Cognitive Psychology

1. Nora D. Volkow
2. Gene-Jack Wang
3. J. S. Fowler
4. Andrew D. Lawrence
5. Andrew J. Calder
6. G. Koob

In Nutrition and Dietetics

1. James E. Cox
2. Nora D. Volkow
3. Frank Telang
4. Gene-Jack Wang
5. J. S. Fowler
6. Edwin W. Cook III
7. Rosalyn E. Weller

In Sensory Systems

1. Andrew D. Lawrence
2. Andrew N. Woods
3. Matt H. Davis
4. Nora D. Volkow
5. Frank Telang
6. Gene-Jack Wang
7. Jenneke van Ditzhuijzen
8. J. S. Fowler

Citations in the corpus

• Widespread reward-system activation in obese women in response to pictures of high-calorie foods (2008, unknown): “…in similar reward and associated areas (Arana et el., 2003; Beaver et al., 2006; Del Parigi et al., 2002; Hinton et al., 2004; Holsen et al., 2005; Killgore et al., 2003; Killgore and Yurgelun-Todd, 2005; Kinomura et al., 1994; Kringelbach at al., 2003; LaBar et al., 2001; O'Doherty et al., 2002;…”
• Functional atlas of emotional faces processing: a voxel-based meta-analysis of 105 functional magnetic resonance imaging studies. (2009, unknown): “5 13 0 40 Emotional Killgore et al.(104) 1.”
• Differential activation of the dorsal striatum by high-calorie visual food stimuli in obese individuals (2007, methodology): “Surprisingly, we did not find consistent amygdala activation during the food conditions as expected from earlier studies (Gautier et al., 2001; Killgore et al., 2003).”
• Low dopamine striatal D2 receptors are associated with prefrontal metabolism in obese subjects: Possible contributing factors (2008, background): “Imaging studies reported activation of the somatosensory cortex in normal weight subjects with exposure to visual images of low caloric foods (Killgore et al., 2003) and with satiety (Tataranni et al.”
• fMRI Reactivity to High-Calorie Food Pictures Predicts Short- and Long-Term Outcome in a Weight-Loss Program (2012, background): “, 2001), as well as in response to food stimuli (Killgore et al., 2003; Tataranni et al., 1999).”
• Individual Differences in Reward Drive Predict Neural Responses to Images of Food (2006, background): “…of foods) engage components of this reward network (LaBar et al., 2001; Morris and Dolan, 2001; Gottfried et al., 2002; O'Doherty et al., 2002; Killgore et al., 2003; Wang et al., 2004), consistent with the notion that such cues can acquire motivating and hedonic properties themselves…”
• A Survey on Food Computing (2018, background): “For example, [Killgore et al. 2003] found that healthy, normal weight participants are presented with color photographs of food or food-related stimuli differing in caloric value (e.”