Responses of some different pepper (Capsicum annuum L.) genotypes to inoculation with two different arbuscular mycorrhizal fungi

By S. Şensoy, S. Demir, Ö. Türkmen, Ç. Erdinç, O. B. Savur. 2007

103 citations recorded by the source corpus.

Subfields: Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/ee0bd988a284a3df79c5671c0abd0b9e421cf89d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Pharmacology

1. P. Jardin
2. I. Ortaş

In Plant Science

1. S. Ünyayar
2. P. Jardin
3. I. Ortaş
4. F. Çekiç

Citations in the corpus

• Effects of arbuscular mycorrhizal inoculation on biochemical parameters in Capsicum annuum grown under long term salt stress (2012, background): “Pepper is one of many horticultural crops grown primarily in mid-latitudes, and it is sensitive to high temperatures (Wheeler et al., 2000; Martin & Stutz, 2004); it is also an important vegetable in Turkey and the rest of the world (Sensoy et al., 2007).”
• Plant biostimulants: Definition, concept, main categories and regulation (2015, background): “Modes of action may include competition, antibiosis, parasitism and also Induced P. du Jardin / Scientia H ropagules and soils complements these approches (Candido et al., 013, 2015; Colla et al., 2015; Sarkar et al., 2015; Sensoy et al., 2007; orensen et al., 2008).”