Replacement of fish meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei) reared under pond conditions

By E. Amaya, D. Davis, D. Rouse. 2007

342 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology

View Paper: https://www.semanticscholar.org/paper/edf69ea2e5f3fea79015da6ab3434b7a2ff822f4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. G. Cuzon
2. G. Gaxiola
3. S. Rawles
4. K. Thompson
5. A. Velásquez
6. Yuka Kobayashi
7. W. Q. Seiffert
8. C. Webster

In Ecology

1. G. Gaxiola
2. G. Cuzon
3. Katherine A. Sloman

Citations in the corpus

• Evaluation of black soldier fly (Hermetia illucens) larvae meal as partial or total replacement of marine fish meal in practical diets for Pacific white shrimp (Litopenaeus vannamei) (2017, background): “…natural productivity contributes to the total nutrient intake of the shrimp, or studies where the control diet contains b15% FM, suggest that total replacement of FM is possible (Davis et al., 2002; Amaya et al., 2007a, 2007b; Roy et al., 2009; Sookying and Davis, 2011; Molina-Poveda et al., 2013).”
• The importance of behaviour in improving the production of shrimp in aquaculture (2018, background): “…and terrestrial animal proteins are being increasingly used in aqua-feed formulations since 143 they are readily available, economical, and sustainable (Lim & Dominy 1990; Watanabe 144 2002; Samocha et al. 2004a; Amaya et al. 2007; Gatlin et al. 2007; Naylor et al. 2009; 145 Sookying et al. 2013).”
• Substitution of fish meal with plant protein sources and energy budget for white shrimp Litopenaeus vannamei (Boone, 1931) (2009, background): “Commercial shrimp formulations commonly include between 25 and 50% FM, representing the primary and most expensive protein ingredient (Amaya et al., 2007).”
• Protein levels for Litopenaeus vannamei in semi-intensive and biofloc systems (2014, background): “A number of nutritional studies have been conducted on the use of various alternative ingredients in shrimp farming, particularly with the aim of reducing or replacing the use of fishmeal in biofloc culture systems (Amaya et al., 2007; Bauer et al., 2012; Browdy et al., 2006; ⁎ Corresponding author.”