Influence of genotype and environment on oil and protein concentrations of canola (Brassica napus L.) grown across southern Australia

By P. Si, R. Mailer, N. Galwey, David Turner. 2003

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Identification of QTL for oil content, seed yield, and flowering time in oilseed rape (Brassica napus) (2010, methodology): “Factors such as plant growth environment (Si et al. 2003), seed color (Rahman et al.”
Canola oil increases in polyunsaturated fatty acids and decreases in oleic acid in drought‐stressed Mediterranean‐type environments (2009, background): “High spring temperatures and drought stress were associated with lower oil and higher protein content in canola (Si et al. 2003, Si and Walton 2004), while high oil contents were correlated with cooler spring temperatures (Pritchard et al. 2000).”